This week the wait has ended! Big fat cookies fill both cookie jars, and they are wonderful. Our favorites so far are 'super-sized ginger chewies' and 'totally chocolate chocolate chip cookies'. We shared some with friends this afternoon and I think they agree - yummy! Lest you think we are going into massive cookie production, each batch only makes 12 big cookies. I am limiting myself to 1 per batch - eaten very slowly with a big glass of ice cold milk or a hot cup of tea.
When I think of all the expensive mall cookies I once bought, they pale by comparison! They weren't baked with love, after all. It really makes a difference!
Edited: The Historian says my title choice is a bit braggy and boastful, but I didn't mean it to be - it was just for fun! Since the recipes are not my own, and I am humbly passing on information about some really yummy cookies that we are enjoying thanks to the fine work of Mrs. Elinor Klivans, author of my new favorite cookie cook book, I'll leave it with this note. Just smile, please!