Momma's Maple Muffins
Preheat oven to 350 degrees and grease 8 muffin cups.
1/4 cup melted butter
1/3 cup brown sugar
1 tsp. sea salt
Add dry ingredients and blend until crumbly:
1 1/4 cup unbleached all-purpose flour (I use part whole wheat)
2 tsp. baking powder
Add and stir together:
3/4 cups rolled oats
Mix together well and stir in to dry ingredients just until moistened:
1/2 cup milk
1/2 cup pure maple syrup
Bake for 20 minutes. Remove from muffin tins. Cool and spread with glaze.
1 tbsp. soft butter
1/2 cup sifted icing sugar
1 tbsp. pure maple syrup
1 tbsp. milk
Mix together until smooth and spread on cooled muffins.
We had these for breakfast and I thought you might like the recipe too! The original is from a 1982 edition of Muffin Mania, but I have made a few alterations, since the original was too sweet for our family. I often double the batch, but not the glaze since there is more than enough for two batches! Enjoy!